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Alcohol in Hard Seltzers
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    Uncovering the Secrets of Alcohol Bases in Hard Seltzers: A Manufacturer’s Perspective

    Contact us today to kick our hard seltzer into production

    Article Summarizer:

    1.  Crafting a high-quality hard seltzer involves understanding ingredients, alcohol bases and fermentation process.

    2. For optimal fermentation, the sugar wash must be monitored and kept at a pH of 8.0 for one to two weeks.

    3. Filtration is necessary to strip aromas, flavors, and colors from the alcohol base.

    4. Flavoring can be added with natural or artificial flavorings to create unique taste.

    5. Packaging must include alcohol content and ingredients; quality assurance should be done prior to release.

    6. MetaBrand can help guide you in the process of creating a delicious and refreshing hard seltzer.

    Hard Seltzer Faq's

    Hard seltzer is an alcoholic beverage that has become increasingly popular in recent years. It’s typically made by mixing carbonated water with alcohol, flavorings, and sometimes sweeteners. Hard seltzers are usually low in calories and have a lighter taste than most beers or other mixed drinks, making them a popular choice among those who want a refreshing drink without the heaviness or guilt of high-calorie options. Some popular hard seltzer brands include White Claw, Truly, and Bon & Viv.

    The alcohol strength of hard seltzer can vary from brand to brand, but in general, most hard seltzers have a similar alcohol content to beer, which is approximately 4-6% alcohol by volume (ABV). Some hard seltzers may have a slightly lower ABV, while others may have a higher ABV. It’s essential to check the label of the specific hard seltzer you’re drinking to determine its alcohol content. Keep in mind that even though hard seltzer contains alcohol, it may be easy to overconsume due to its light, refreshing taste, which could lead to increased levels of intoxication.

    White Claw is made using fermented sugar that is then turned into alcohol through a brewing process similar to that of beer. Specifically, White Claw is brewed using a combination of seltzer water, a gluten-free alcohol base that’s distilled from corn, and natural fruit flavorings. While the exact ingredients and ratios of these components may vary slightly between different White Claw flavors, they all contain the same type of alcohol — a fermented malted barley base, just like beer. It’s important to note that White Claw and other hard seltzers are considered malt beverages and not distilled spirits.

    White Claw and other hard seltzers have become very popular in recent years for several reasons. One reason is that they offer a refreshing, light taste that appeals to many people, especially those who may not enjoy the bitterness of beer or the sweetness of mixed drinks. Additionally, they are often lower in calories and carbohydrates than other alcoholic beverages, making them a popular choice among those who are health-conscious or on a low-carb diet.

    Another factor contributing to White Claw’s popularity is its social media presence. The brand has effectively leveraged social media platforms like Instagram and Twitter to create a trendy, fun image that resonates with a broad audience. This has helped to create a sense of community and brand loyalty among White Claw fans.

    Lastly, the rise in popularity of White Claw and other hard seltzers can also be attributed to broader changes in drinking culture. Millennials and younger consumers are increasingly looking for alternative alcoholic beverages that are easy to drink and offer a unique flavor, and hard seltzers like White Claw have effectively filled that gap in the market.